AIM TO ENTERTAIN YOUR TASTE BUDS WITH POPPING SENSATION
STRIKING POPPING CANDY
Popping Candy is a kind of hard candy containing carbon dioxide. It was first offered to the public in 1970s. Yet without advanced packaging technology support to keep the popping effect, popping Candy had been once discontinued.
Brand Image
To emphasize the image of being dynamic and energic, the first step was to rename the brand. In 2013, our products were renamed from “SHOCKING” to “STRIKING”. And now there are more than 15 flavors available in STRIKING Popping Candy.
THE AREAS IN WHICH WE MARKET STRIKING DNA.
Australia, Canada, Chile, China (Hong Kong & Macau), Japan, Korea, Kuwait,
Malaysia, Mauritius, Mongolia,Netherland, New Zealand, Peru,
Philippines, Portugal, Saudi Arabia, Singapore,
UK, USA, Vietnam
STRIKING POPPING CANDY
Popping Candy is a kind of hard candy containing carbon dioxide.
It was first offered to the public in 1970s.
Yet without advanced packaging technology support to keep the popping effect,
popping Candy had been once discontinued.
